Depending on the duration of your European flight in SWISS Business, we will treat you to a hot or cold meal - freshly prepared and reflecting highest Swiss quality. On top of this, we offer an extensive selection of beverages including champagne and the attentive service of our cabin crew. Find out from 6 weeks to 24 hours before departure whether a menu preselection is possible for your flight by clicking on the red button and benefit from a larger choice.

As a welcome drink or as a treat in between meals, our guests in SWISS Business can look forward to the Mosaïque champagne from Jacquart. Composed of grapes from various terroirs, including Côte des Blancs and Montagne de Reims, it impresses with its balanced blend, which gives it an aromatic and elegant fullness. The ‘Mosaïque’ is a generous and creamy champagne with notes of pear, apricot and white flowers, with a finish characterised by a hint of lemon zest.

Cheese making has been a centuries-long tradition in Switzerland. High quality, purity and excellent taste are the hallmarks of Swiss cheese. No wonder that it has always been part of the daily menu of gourmets. On board, we proudly serve you an exquisite selection of Swiss cheeses that invite you to discover the flavors of the different regions of Switzerland.

Together with VALSER, we offer our guests Alpine mineral water from the springs of Vals. On short-haul flights, we offer our SWISS Business guests VALSER Still and Sparkling. Due to its particularly mild taste, we recommend the gentle VALSER Still to accompany a well-balanced meal or for a successful wine pairing. VALSER Sparkling is naturally rich in essential minerals such as calcium and magnesium and helps you stay refreshed and optimally hydrated during your journey.

Enjoy the best that Switzerland has to offer in terms of cuisine: Thanks to the skill of renowned top chefs, the processing of the freshest products and the individual service in SWISS Business, which is tailored to your needs. Experience each course like you would in a restaurant, while we spoil you with culinary delights over a period of two to three hours.

From six weeks before departure, you have the opportunity to take a look at the menu for your flight and pre-select your preferred menu up to 24 hours before departure.

Every three months, our guests in SWISS Business enjoy new menu creations from outstanding Swiss guest chefs whose restaurants have been recognized with Michelin stars and Gault Millau points. The award-winning concept reflects the culinary diversity of Switzerland in all its facets and spoils our guests with dishes in a class of their own.

On our intercontinental flights from Switzerland, vegetarians are in for a treat. The dishes are created by Restaurant Hiltl in Zurich, the oldest vegetarian restaurant in the world.

As a welcome drink or as a treat in between meals, our guests in SWISS Business can look forward to the Mosaïque champagne from Jacquart. Composed of grapes from various terroirs, including Côte des Blancs and Montagne de Reims, it impresses with its balanced blend, which gives it an aromatic and elegant fullness. The ‘Mosaïque’ is a generous and creamy champagne with notes of pear, apricot and white flowers, with a finish characterised by a hint of lemon zest.

Cheese making has been a centuries-long tradition in Switzerland. High quality, purity and excellent taste are the hallmarks of Swiss cheese. No wonder that it has always been part of the daily menu of gourmets. On board, we proudly serve you an exquisite selection of Swiss cheeses that invite you to discover the flavors of the different regions of Switzerland.