Enjoy the finest seasonal dishes accompanied by exquisite wines in SWISS First. You decide when we may serve you your gourmet meal. Our first-class service ensures that your every wish is fulfilled with the greatest care.
Culinary offer in SWISS First
The restaurant above the clouds
Dining in SWISS First is like dining in a gourmet restaurant. Our service is tailored exactly to you so you can make the best possible use of your time on board. We offer a selection of starters, main courses and desserts as well as fine wines, champagne and freshly brewed coffee. You choose your menu yourself, either in advance up to 24 hours before departure or directly on board.
SWISS Taste of Switzerland
Every three months, our guests in SWISS First enjoy new menu creations from outstanding Swiss guest chefs whose restaurants have been recognized with Michelin stars and Gault Millau points. The award-winning concept reflects the culinary diversity of Switzerland in all its facets and spoils our guests with dishes in a class of their own.
Connoisseur Experience
Dining in SWISS First is like dining in a gourmet restaurant. Our service is tailored exactly to you so you can make the best possible use of your time on board. We offer a selection of starters, main courses and desserts as well as fine wines, champagne and freshly brewed coffee. You choose your menu yourself, either in advance up to 24 hours before departure or directly on board.
From 19 February to 4 March, SWISS First guests can embark on a culinary journey in the skies with an exclusive caviar tasting experience on all long-haul flights departing from Zurich and Geneva.
Guests can look forward to a unique dining experience as they have the chance to savor three exquisite caviar varieties, each renowned for its distinguished quality and flavor:
Osietra Carat by Oona, Switzerland
First in the selection is the Russian sturgeon caviar Osietra Carat with its exquisite taste, harvested from the warm waters of the Tropenhaus Frutigen in Switzerland. Oona, Switzerland's sole caviar producer, crafts this traditionally matured delicacy, ensuring utmost freshness with deliveries just days after harvesting.
Prunier Osciètre Classic by Balik and Caviar House & Prunier, France
With the Prunier Osciètre Classic, grown in France by the caviar House Prunier, guests can further look forward to a French caviar masterpiece, distinguished by its coarse-grained texture and aromatic character of roasted walnuts and hazelnuts.
Kaviari Oscietra Prestige by Sense of Delight, China
With the third caviar of our tasting selection, guests can savor the Kaviari Oscietra Prestige caviar by Sense of Delight. A delicacy caviar featuring amber and golden grains and a subtle maritime and nutty aroma, the Russian sturgeon caviar offers a unique taste experience.
Vegetarian cuisine by Hiltl
On our intercontinental flights from Switzerland, vegetarians are in for a treat. The dishes are created by Restaurant Hiltl in Zurich, the oldest vegetarian restaurant in the world.
The art of Swiss cheese
There are centuries of tradition behind cheese production in Switzerland. High quality, naturalness and good flavour are the hallmarks of Swiss cheese. So it's no wonder that cheese has always been part of the daily diet of gourmets. On board we serve you an exquisite selection of Swiss cheeses that invite you to discover the flavours of the different regions of Switzerland.
