You can also see how the once crisis-ridden city has been transformed into an exceedingly cheerful and charming metropolis.
Old trams still climb the steep streets of the old town, the CD seller on the busy Rua do Carmo plays Fado forever. At the same time, local hipsters whizz along the banks of the Tagus on titanium bikes and dance-pop can be heard from casual bars.
Lisbon's palpable spirit of optimism is accompanied by many exciting projects - apparently the spirit of adventure is still very much alive in this city from which explorers set sail and set out on world voyages as early as the 16th century.
Impressions of Lisbon
Travel tips
Delicious food
Páteo
Two-star chef José Avilez is Lisbon's best-known chef. His empire includes several restaurants, among them the uncomplicated Páteo, which resides in the courtyard of a former monastery and scores with the best Portuguese cuisine. The fried octopus on black rice is particularly delicious.
Epur
Michelin-starred chef Vincent Farges cooks in a purist restaurant with light wooden furniture, antique azulejos and a view of the castle, city and river. If you choose the 8-course menu, you get to taste almost everything.
Restaurante XL
The restaurant in the upscale residential district of Estrela is frequented almost exclusively by locals. You can enjoy gambas a la plancha, an excellent beef steak or fish soufflé. The wine selection is good and the service is very friendly.
Trendy bars and coffee shops
Park
You have to find the coolest bar in town first: It is located on the roof of a multi-storey car park and if you want to get there, you have to be good at climbing stairs. During the day you sit in the sun, at night under the stars, the view over the rooftops to the river is fantastic! Favourite drink: white wine sangria.
Pastelaria Benard
Most tourists go to the famous Café A Brasileira, but just a few doors down is the wonderfully old-fashioned and less crowded Pastelaria Benard with a huge selection of pastries. Everything is homemade, bestsellers are the croissants and the pasteis de nata.
Toca da Raposa
This small, dimly lit bar has cool music and delicious cocktails prepared on a mighty pink sandstone block. Our favourite: Rat, made with homemade limoncello with herbal chamomile and tonic.
Good shopping
Loja das Conservas
This modernly designed shop for canned fish sells the products of a cooperative. This way, you have an overview of the products of all Portuguese producers. There is a short description of each tin, and the vintage sardines are a special treat. The pretty tins also make a nice souvenir.
Fora
Cool glasses designed in Lisbon and produced in Portugal. There are about twelve different acetate frames and the possibility to choose from different Zeiss lenses: polarised or non-polarised and in several colours. All this at prices between 120 and 180 euros.
XVIII
The tiles (azulejos) sold in this beautiful shop are made on site according to traditional, reinterpreted or entirely modern patterns and motifs. You can watch the artists at work, commission individual designs and have orders delivered to your home.
A Vida Portuguesa
In three atmospheric concept stores, Portuguese nostalgic products are sold in the most beautiful retro look: Whether soaps, porcelain or stationery - everything looks as if it is from the last century, but is produced by specialised manufactories, monasteries and small artisan businesses.
Comfi sleeping
Memmo Principe Real
41 not very large, but thoroughly styled rooms with balcony or terrace, beautiful wooden floors, comfortable beds, partly open bathrooms and more than enough shelf and storage space. Great location in the trendy Principe Real district, very nice staff, excellent breakfast and a terrace with pool and panoramic view.
Brown's Central
Lovingly designed 84-room hotel in the middle of the Baixa suburb. The smallest rooms are indeed very small, but like all the others they have a fridge, espresso machine and marble bathroom. The velvet armchairs and sofas in the lobby and the chic brasserie are also nice places to stay.
Text: Patricia Engelhorn
Photos: Marvin Zilm
Publiziert am: 08.03.2023