Depending on the length of your flight, we will spoil you on your European flight in SWISS Business with a cold or hot meal, always freshly prepared and of the highest Swiss quality. We also offer a comprehensive selection of drinks, including champagne, along with personal service from our crew. To enjoy a wider selection, click on the red button from 6 weeks to 24 hours before departure to find out whether a pre-selection menu is available for your flight.

Our guests in SWISS Business can look forward to Jacquart Mosaïque Brut Champagne, either as a welcome drink or to enjoy during the flight. It is made with grapes from various terroirs, including Côte des Blancs and Montagne de Reims, to give it an aromatic and elegant body. Mosaïque is a generous and creamy champagne with aromas of pear, peach and white flowers, and its finish is characterised by a hint of lemon zest.

Cheesemaking has a tradition stretching back centuries in Switzerland. High quality, natural purity and excellent flavours are the hallmarks of Swiss cheese. It’s no wonder that cheese has always featured on the daily menu for connoisseurs of good food. We are proud to serve an exquisite selection of cheeses on board that invite you to explore the tastes of the different regions of Switzerland.

In conjunction with VALSER, we offer our guests Alpine mineral water from the springs of Vals. We offer our SWISS Business guests still and sparkling VALSER mineral water on short-haul flights. For a balanced meal or a successful wine pairing, we recommend the light VALSER Still due to its especially mild flavour. VALSER Sparkling is naturally rich in important minerals such as calcium and magnesium to help you stay refreshed and hydrated during your journey.

Enjoy the best cuisine Switzerland has to offer: thanks to the skill of renowned top chefs, the use of the freshest products and the personal SWISS Business service that is completely focused on meeting your needs. Experience each course just like in a restaurant while we pamper you with culinary delights over a period of two to three hours.

You can view the menu for your flight from six weeks before departure and can select the meal of your choice up to 24 hours before departure.

Our guests in SWISS Business enjoy new culinary creations every three months prepared by award-winning Swiss chefs whose restaurants have been awarded Michelin stars and Gault Millau points. This award-winning concept reflects the culinary diversity of Switzerland in all its facets and pampers our guests with top-class dishes.

Vegetarians can enjoy all they could wish for on our intercontinental flights departing from Switzerland. The dishes are created by Restaurant Hiltl in Zurich, the oldest vegetarian restaurant in the world.

Our guests in SWISS Business can look forward to Jacquart Mosaïque Brut Champagne, either as a welcome drink or to enjoy during the flight. It is made with grapes from various terroirs, including Côte des Blancs and Montagne de Reims, to give it an aromatic and elegant body. Mosaïque is a generous and creamy champagne with aromas of pear, peach and white flowers, and its finish is characterised by a hint of lemon zest.

Cheesemaking has a tradition stretching back centuries in Switzerland. High quality, natural purity and excellent flavours are the hallmarks of Swiss cheese. It’s no wonder that cheese has always featured on the daily menu for connoisseurs of good food. We are proud to serve an exquisite selection of cheeses on board that invite you to explore the tastes of the different regions of Switzerland.